- podpłomyk
- m III, D. -a, N. \podpłomykkiem; lm M. -iprzestarz. «rodzaj płaskiego placka, pieczonego zwykle na węglach, na żarze»
Słownik języka polskiego . 2013.
podpłomyk
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Podpłomyk — Podpłomyki, wie sie bereits vor Hunderten von Jahren gebacken wurden. Der Podpłomyk (Plural: Podpłomyki) ist ein einfaches dünnes Fladengebäck der polnischen Küche. Traditionell wird er auf heißem Stein oder heißem Blech mit oder ohne Belag… … Deutsch Wikipedia
Markook — Saj Saj,Podpłomyk (Arabic: صاج) (Lebanese name) or Markook (also Markouk, Arabic:مرقوق، شراك) is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as saj . It is usually large, about … Wikipedia
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Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia … Wikipedia
Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli … Wikipedia
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin … Wikipedia
Lavash — For the Caribbean island, see Lavash Island; for the cheese, see Lavaş cheese. Different varieties of Lavash sold in Yerevan market Lavash (Armenian: լավաշ, Turkish and Azeri: lavaş … Wikipedia
Paratha — For the similar South Indian dish, see Parotta. Paratha/Parantha/Parauntha Mint Paratha from India Origin Place of origin India … Wikipedia
