nalewka

nalewka
ż III, CMs. \nalewkawce; lm D. \nalewkawek
1. «napój alkoholowy przyrządzony sposobem domowym przez zalanie spirytusem owoców suszonych lub świeżych (np. wiśni, śliwek, czarnych porzeczek, tarniny)»

Nalewka wiśniowa, śliwkowa, morelowa, porzeczkowa.

Nalewka na wiśniach.

Nalewka z czarnych porzeczek.

Zrobić nalewkę na tarninie.

2. farm. «wyciąg alkoholowy, alkoholowo-eterowy, rzadziej wodny, z surowców roślinnych lub zwierzęcych, używany jako lekarstwo»

Słownik języka polskiego . 2013.

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